32 – 38 years old foreigner Minimum 7 years in Hospitality Industry, with 1-2 years hotel overall management experience. You will be responsible for the entire operation including setting strategies, managements of business and people, and its profit/loss. Team cooperation consciousness, can withstand the high load working pressure. And can control the overall situation. Experience in hotel pre opening and operations are essential. Familiar with market trends. Experience in food and beverage is a plus. Grasps of Chinese is much appreciated. Meticulous, pay great attention to details, with a strong sense of organization.