4-8 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards Good command in English (verbal & written) PC and basic software knowledge Extensive knowledge of kitchen equipment and able to train colleagues Knowledge of staff training and motivation procedures Ability to set priorities and to complete tasks in timely manner Working well in stress situations, remain calm under pressure and able to resolve problems Able to work with and to consume all products and ingredients Can convert recipes and follow them through Must adhere to lateral service during the workday A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions A hands-on trainer who through coaching and leading by example can motivate and impress upon the team the right attitude and spirit of culinary excellence Guides and directs the kitchen team to perform at the best level in terms of quality and profitability Desired Attributes:： Knowledge of an additional language Knowledge in HACCP Participation in additional culinary classes or seminars International work experience
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